Citrus Trees For Sale
Showing 1–16 of 23 results
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Grapefruit Trees (2)
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Kumquat Trees (2)
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Lemon Trees (4)
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Lime Trees (4)
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Mandarin Trees (4)
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Naranj - Sour Orange Trees نارنج (1)
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Orange Trees (4)
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Specialty Citrus Trees (3)
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Balang Tree
The Balang belongs to the citrus family. It is predominantly known for its rind, which is used to make a delicious jam. It is originally from the provinces of Gīlān and Māzandarān in Northern Iran. What distinguishes i... -
California Honey Mandarin Trees
Citrus x reticulata 'California Honey' The Honey Mandarin tree produces sweet, seedless, and easy to peel fruit. They have thin skin that is red-orange in color. Also sold as tangerines, the fruit can become medium to large in size. The tree produces fragrant, ... -
Cara Cara Orange Tree
Citrus sinensis 'Cara Cara' Cara Cara Oranges have a unique pinkish, light red flesh similar to a grapefruit but have a very delicious flavor. The fruits are a medium to large size with a juicy and sweet taste. Cara Cara has low acidity, and uniqu... -
Chandler Pumello
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Dancy Mandarin Tree
Citrus reticulata 'Dancy' Dancy mandarin trees produce fruits with sweet and tangy flesh that is very delicious. This variety has seeds and easy-to-peel skin. Mandarin trees have fragrant white flower blossoms in late Spring and fruits ripen in the... -
Eureka Lemon Tree
Citrus limon 'Eureka' Eureka Lemon trees produce the typical grocery store lemon. They are tart, high in vitamin C, and have a wide variety of uses in cooking and beyond. -
Kaffir Lime Tree – Citrus Hystrix
Citrus hystrix Kaffir lime trees produce dark green fruits with bumpy surfaces. Use the fruit rind and crushed leaves' flavor and fragrance in cuisines and essential oils. Citrus Hytrix is the botanical name of Kaffir Lime tree. -
Meiwa Kumquat Tree
Fortunella crassifolia Meiwa Kumquats are small, sweet orange fruits that are tasty when ripe. They are not sour like the Nagami kumquat and a little rounder. They are delicious and used often for candy marmalades. Meiwa Kumquat trees are often ... -
Mexican Key Lime Tree
Citrus × aurantiifolia The Key Lime fruit is small, juicy, tart, and very delicious. Often used with tequila or in the sliced and placed neck of a glass beer bottle. Vigorous and prolific tree, harvested green and consumed yellow. -
Meyer Lemon Tree
Citrus × meyeri The Improved Meyer Lemon tree produces thin-skinned fruits with flesh that is sweeter than a classic lemon, juicy, and delicious. Prized by chefs ... -
Moro Blood Orange Tree
Citrus sinensis 'Moro' The most popular red flesh orange is the Moro blood orange. The deep red, maroon color inside is intense. The fruit is round, medium size, has smooth texture, and a red tinge color skin. The flesh is juicy, sweet, delici... -
Nagami Kumquat Tree
Fortunella margarita Nagami Kumquat trees produce many tiny, tart-flesh, oblong shape fruits that cover the canopy in the winter making a very ornamental tree. Eat fresh with the skin to balance the flavors or use it's acidic juice in cusine. ... -
Oroblanco Grapefruit Tree
The Oroblanco Grapefruit is the most popular white fleshed variety and is also known as the "Sweetie". The fruit is large, seedless, oblong or round shape, with smooth yellow skin. The rind is very thick and a creamy white... -
Persian Bearss Lime Tree
Citrus aurantiifolia 'Bearss' The Bearss Seedless Lime tree (Citrus x latifolia) is the most popular green-color, thin skin, seedless lime that has a yellow rind when ripe. Bearss limes are also known commonly as Persian Lime or Tahitian lime. -
Persian Sweet Lemon Tree – (Limu Shirin)
Citrus limettiodes 'Persian Limu Shirin' Persian Sweet lemon tree is also known as Limu Shirin and produces fruits with completely sweet flesh that is very juicy and delicious. Very fragrant flowers. -
Pink Lemonade Lemon Tree
With a flashy and unusual look, the Variegated Pink Lemon is a true showstopper. The tree itself is gorgeous, with variegated leaves and fruits, and makes a delightful addition to a home gar...
Citrus Trees For Sale
Our Citrus trees for sale in Los Angeles, California are available in 5 gallon, 15 gallon, 25 gallon, 24″ Box sizes in Standard and Semi-Dwarf forms. We grow many varieties of Lemon, lime, Orange, Mandarin, Grapefruit, Pumello, Kumquat, and Citron trees.
Eureka Lemon trees produce the common lemons, while Meyer lemon trees are a hybrid that produces fruits with thin skin and a hint of sweetness. Australian Finger limes are shaped like fingers with dotted flesh paired with caviar. Kaffir lime trees are used in Thai curry paste.
Washington Navel Orange is the most popular eating orange because it is easy to peel, sweet, juicy, and very delicious. Valencia orange trees fruits have thin skin, are more acidic, and are good to juice. Moro blood orange trees fruits have the most anti-oxidant. Cara Cara orange trees produce fruits with Pink flesh that is sweet with little tartness.
Satsuma Mandarin trees produce puffy skin fruits with sweet, juicy, and delicious flesh with little to no seeds. Honey mandarin trees and Tango mandarin trees both produce sweet, seedless, and easy-to-peel fruits commonly sold as Cutties or Halos. Dancy mandarin trees produce easy to peel fruit with sweet and tangy fruits and seeds.
Oroblanco grapefruit trees produce the classic yellow grapefruit. Red Rio grapefruit trees bear red flesh fruits. Chandler pummelo has yellow skin fruits, while Valentine pummelo is red.
Our Nagami kumquat trees produce the common oblong-shaped tiny fruits with sour flesh. Meiwa kumquat trees produce rounder fruits with sweet flesh.
Citrus trees for sale are one of the most popular fruit trees in Southern California. Pick up in-store, or arrange delivery by truck in Los Angeles, Ventura, Riverside, Orange, and San Diego Counties.
Our semi-dwarf/standard citrus trees have a single trunk and are the most popular form. They have a short trunk and branch out to form a nice canopy. Dwarf trees that have a bushy form and can be kept short. These are great for pots and for easy picking. Standard-form trees are also available.
PLEASE NOTE: WE DO NOT SHIP CITRUS TREES OUTSIDE SOUTHERN CALIFORNIA
Plant Care Information
Watering Basics
Irrigation Management Basics
Water Frequency – The frequency of water depends on seasonal weather conditions such as temperature, wind speed, and humidity, as well as factors like soil type and plant health. Sandy soils dry faster than clay soils.
In General
- Water newly planted trees 2 times per week during the Spring and Fall seasons.
- Increase the frequency when temperatures increase during the Summer
- Reduce frequency once temperatures drop in Winters
Quantity of Water – Provide enough water to saturate the soil around the tree’s roots, then drain to field capacity. Clay soils hold more water than sandy soils.
In General
- Give about 3 – 5 gallons of water for a 5-gallon size plant,
- 15 gallons of water for a #15-size container plant
- 25 gallons for a #25 depending on soil type.
Types Automatic Irrigation Systems – Help reduce operator error
Bubblers, sprinklers, and drips are the most common types of automatic irrigation systems. The duration a system is run depends on the emitter’s flow rate.
Fertilizer and Plant Nutrition
“NPK”
NITROGEN, PHOSPHORUS & POTASSIUM
NPK are the 3 macronutrients most used by plants and are represented numerically on the label. Apply this fertilizer with a higher ratio of Nitrogen to Phosphorus and Potassium in the Spring and Summer to promote plant growth. Use a fertilizer with a higher ratio of Phosphorus and Potassium to Nitrogen in the Winter or before plants flower to improve yields.
WHEN TO FERTILIZE
Use 8-4-4 every three months. Spring (March- April) through the fall
Use 3-12-12 Harvest Booster before plants flowering or during winter dormancy. (December – January)
HOW MUCH FERTILIZER
Apply 1 cup (150 grams) for every 1” diameter of the trunk or 15-gallon size Apply 2 cups (300 grams) for every 2” diameter of the trunk or 25-gallon size
HOW TO FERTILIZE
Instructions:
Winter Pruning and Summer Thinning
Prune your tree to allow light into its center for proper growth and fruit production.
Prune fruit trees in the Winter to maintain size and shape to prepare for Spring growth. Thin the tree in the Summer, and remove excessive fruits. Remove any dry twigs and branches. Cut off any new growth below the graft or very low in the tree, this will direct the plant’s energy to its main branches. Thin your trees during the Spring and Summer seasons to ensure the plant’s energy is directed as desired. Harvest ripe fruit to prevent undesired pests.
Harvesting and Pest Management
The basics of integrated pest management is cleanliness and the use of a combination of methods. This means we use of organic pesticide when the pest population reaches a threshold that requires action. Horticultural oils such as Neem oil is an organic pesticide that controls tiny, soft bodied insects. Use organic Bordeaux and Liqui-cop to manage fungus causing diseases such as powdery mildew, rust, and leaf-curls.
Keep a clean environment, free of weeds and dropped fruit that host insects or attract animals. Harvest when fruit reaches size and store indoors. Use repellants and bird netting to protect your harvest from other animals.
Sun Exposure: Full Sun
- Citrus trees require at least 5 hours of direct sunlight for proper growth and fruit production
- Afternoon Sunlight is more intense than the morning sun, therefore stress and damage can result if there is a lack of sufficient water.
- Lack of water combined with highly reflective surfaces like cinderblock walls, patios, fencing, etc can exasperate the breakdown of chlorophyll resulting in yellowing leaves. This is due to the building up of heat, and loss of water causing stomates in the leaf to close.
- Proper irrigation frequency and quantity, along with cooling of surrounding areas can assist in negating the effects of intense sunlight.
- Additionally, creating shade can assist in preventing tree damage caused by excessive sunlight and heat build-up